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Issue 4, December 2016


H.-G. Walte, C. Schake-Anduschus, R. Geisen, J. Fritsche
Aflatoxin: Food chain transfer from feed to milk

Research Articles

J.S. dos Santos, V. Granella, GM. Pigatto, L.R. Silveira Reiniger, I.H. Costabeber
Aflatoxin M1 in pasteurized and raw milk from organic and conventional systems

H.A. Ullah, A.Z. Durrani, M. Ijaz, A.Javeed, U. Sadique, Z. Ul Hassan, A. Ur Rahman, M. Shah, I. Khattak
Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats

H. Neuhaus, M. Denker, D. Holthuis, F. Feldhusen, E. Bartelt
Zusammensetzung der Muskulatur unbehandelter Pangasien (Pangasianodon hypophthalmus) und Zander (Sander lucioperca)

A. Sadowska-Rociek, E. Cieslik
Changes of 3-monochloropropane-1,2-diol levels in crackers and biscuits during storage

I. Thouvenin, F. Bouneb, T. Mercier
Operator dermal exposure and individual protection provided by personal protective equipment during application using a backpack sprayer in vineyards

A. Hanafi, H.E. Elsheshetawy, S.F. Faied
Reduction of pesticides residues on okra fruits by different processing treatments

D. Mäde, H.-M. Irmscher, C. Helmecke, K. Ketteritzsch, U. Schwarzer, A. Teige, M. Höhne, R. Johne
Norovirus outbreak in a restaurant: investigation of the path of infection by sequence analysis of food and human samples

Announcements and Reports

A. Baumgartner, I. Niederhauser, D. Diston, D. Moor
Enterohemorrhagic Escherichia coli (EHEC) in water from karst springs: detection with real-time PCR and isolation of strains

77. Arbeitstagung des ALTS

107. Sitzung des ALS

Amtliche Mitteilungen

Events and News

C. Fauhl-Hassek, S. Esslinger, J. Riedl, A. Buschulte, A. Braeuning, S. Weigel, M. Lahrssen-Wiederholt, R. Wittkowski
1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln



3. Food Science Dialog 2016: Tierwohl und Nachhaltigkeit im Fokus

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