We are pleased to announce our fourth international training course on food safety risk management, this time with a spotlight on food fraud and food authenticity. The training will be held virtually in March 2022 by the Federal Office of Consumer Protection and Food Safety (BVL) in collaboration with the Federal Research Institute of Nutrition and Food (Max Rubner-Institut (MRI)).
We are pleased to announce our fourth international training course on food safety risk management, this time with a spotlight on food fraud and food authenticity. The training will be held virtually in March 2022 by the Federal Office of Consumer Protection and Food Safety (BVL) in collaboration with the Federal Research Institute of Nutrition and Food (Max Rubner-Institut (MRI)).
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