In 2024, BVL continued with another virtual ITS Food, bringing together around 600 colleagues from more than 80 countries.

ITS Food 2024 set a focus on residues and contaminants addressing food safety and risk management issues around these topics.

Have a look at BVL's tasks around residues and contaminants!

BVL tasks from farm to fork in the era of residues and contaminants Source: BVL

Presentations, group Q&A sessions, virtual lab tours and interactive training elements made for a varied and interactive event.

Find below the differences between residues and contaminants and the programme of ITS Food 2024!

Difference betweet Residues and Contaminants Source: BVL

ITS FOOD 2024 PROGRAMME (PDF)